Community Service: Food Safety Management Education and Practice Among Food Handlers in a Tourism Destination Area. Jurnal Empathy Pengabdian Kepada Masyarakat, [S. l.], v. 7, n. 1, p. 70–80, 2026. DOI: 10.37341/jurnalempathy.v7i1.376. Disponível em: https://jurnalempathy.com/index.php/jurnalempathy/article/view/376. Acesso em: 1 may. 2026.