Pemberdayaan Masyarakat dengan Pelatihan Pembuatan Puding Kelor Sebagai Peningkat Kadar Hemoglobin Remaja

Main Article Content

Lutfiana Puspita Sari
Anastasia Anastasia
Bundarini Bundarini
Denik Denik
Ermy Ermy
Hafidhatul Hafidhatul
Hartini Hartini
Sri Widiastuti

Abstract

Background: The national prevalence of anemia in Indonesia, based on Riskesdas (2018), reached 21.7%. Biologically, every month women experience menstruation. This iron expenditure must be balanced with good nutritional intake. The biggest cause of anemia in women is iron deficiency. About 30% of women in the world experience anemia caused by iron deficiency. Moringa oleifera (Moringa) leaves are a good source of nutrition because they are rich in iron and other vitamins. Because Moringa leaves contain high levels of antioxidants, they are widely used in innovative complementary herbal therapies that benefit health.


Methods: Community service activities will be held on August 21–28, 2021, from 08.00–16.00 WIB. The sample for this study was all adolescents in Bedoyo Village, Ponjong Gunungkidul District, totaling 17 teenagers. The community service team conducted a demonstration of making moringa pudding, and representatives of the participants conducted a red demonstration. Participants were given a booklet for making moringa pudding so they could practice at their respective homes for at least 7 days and repeat HB measurements. Evaluation of activities by conducting a pre-test and post-test of Hb levels for all participants.


Results: After a demonstration of making Moringa pudding, all participants were able to make it independently by utilizing Moringa leaves in the Bedoyo village environment. The result was an increase in Hb levels before and after consuming Moringa pudding for 7 days, with an average increase in Hb levels of 2.8 g/%.


Conclusion: Pudding kelor can effectively increase hemoglobin levels in adolescents.

Article Details

Section
Articles

References

Atika, Z., Layli, A. N., & Winiastri, D. (2021). Pengaruh daun kelor (Moringa Oleifera Lam) terhadap kadar Hb ibu hamil di PMB Zummatul Atika. Open Journal Systems, 15(8), 4971–4978.

Basith, A., Agustina, R., & Diani, N. (2017). Faktor-Faktor Yang Berhubungan Dengan Kejadian Anemia Pada Remaja Putri. Dunia Keperawatan, 5(1), 1. https://doi.org/10.20527/dk.v5i1.3634

Fauziandari, E. N. (2019). Efektifitas Ekstrak Daun Kelor Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri. Jurnal Kesehatan Karya Husada, 7(2), 24–29. https://doi.org/10.36577/jkkh.v7i2.230

Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49–56. https://doi.org/10.1016/j.fshw.2016.04.001

Julaecha, J. (2020). Upaya Pencegahan Anemia pada Remaja Putri. Jurnal Abdimas Kesehatan (JAK), 2(2), 109. https://doi.org/10.36565/jak.v2i2.105

Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI, 53(9), 1689–1699.

Kemenkes RI. (2020). Pemanfaatan Obat Tradisional Untuk Pemeliharaan Kesehatan, Pencegahan Penyakit, dan Perawatan Kesehatan (pp. 1–5).

Manggul, M. S., Hidayanty, H., Arifuddin, S., Ahmad, M., Hadju, V., & Usman, A. N. (2021). Biscuits containing Moringa oleifera leaves flour improve conditions of anemia in pregnant women. Gaceta Sanitaria, 35, S191–S195. https://doi.org/10.1016/j.gaceta.2021.07.013

Muzayyaroh, M., & Suyati, S. (2018). Hubungan Kadar Hb (Haemoglobin) Dengan Prestasi Belajar Pada Mahasiswi Prodi D-III Kebidanan FIK UNIPDU JOMBANG. Jurnal Kesehatan Kusuma Husada, 220–225. https://doi.org/10.34035/jk.v9i2.283

Pagadala, P. (2022). Effect of Moringa oleifera leaves on hematological profile of fluorosis affected rats. Bioinformation, 18(1), 14–18. https://doi.org/10.6026/97320630018014

Saa, R. W., Fombang, E. N., Ndjantou, E. B., & Njintang, N. Y. (2019). Treatments and uses of Moringa oleifera seeds in human nutrition: A review. Food Science and Nutrition, 7(6), 1911–1919. https://doi.org/10.1002/fsn3.1057

Sari, A., Pamungkasari, E. P., & Dewi, Y. L. R. (2018). The addition of dates palm (Phoenix dactylifera) on iron supplementation (Fe) increases the hemoglobin level of adolescent girls with anemia. Bali Medical Journal, 7(2), 356–360. https://doi.org/10.15562/bmj.v7i2.987

Shija, A. E., Rumisha, S. F., Oriyo, N. M., Kilima, S. P., & Massaga, J. J. (2019). Effect of Moringa Oleifera leaf powder supplementation on reducing anemia in children below two years in Kisarawe District, Tanzania. Food Science and Nutrition, 7(8), 2584–2594. https://doi.org/10.1002/fsn3.1110

Suheti, E., Indrayani, T., & Carolin, B. T. (2020). PERBEDAAN PEMBERIAN JUS DAUN KELOR (Moringa Oleifera) DAN KACANG HIJAU (Vigna Radiata) TERHADAP IBU HAMIL ANEMIA. Jurnal Akademi Keperawatan Husada Karya Jaya, 6(2), 1–10.

Yuanti, Y., Damayanti, Y. F., & Krisdianti, M. (2020). Pengaruh Pemberian Tablet Fe Terhadap Kenaikan Kadar Hemoglobin Pada Remaja. Jurnal Ilmiah Kesehatan & Kebidanan, 9(2), 1–11.

Yulianti, H., Hadju, V., & Alasiry, E. (2016). Pengaruh Ekstrak Daun Kelor Terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri di SMU Muhammadiyah Kupang. JST Kesehatan, 6(3), 399–404.