Pemeriksaan Kadar Asam Urat Dan Konseling Di Kelurahan Bercak Wonosamudro Boyolali Jawa Tengah
Article Sidebar
Main Article Content
Abstract
Background: Uric acid is a disease that arises from excessive blood uric acid levels, which causes excessive blood uric acid levels, which is the production of more uric acid in the body from its disposal. There are several causes of gout, including changes in diet, consumption of drugs, and alcohol consumption. The purpose of implementing this community service activity is to provide education to the community in Bercak Village and to check uric acid levels. Methods: Based on the team's observations on several residents in Bercak Village, it was found that most residents did not have sufficient knowledge about gout and did not carry out routine health checks. In order to increase awareness and understanding of residents about health care efforts, especially preventing gout, the team coordinated with the urban village to carry out community service activities in Bercak Village, Wonosamudro, Boyolali. Results: The target in implementing this program is all residents in the Bercak Village, Wonosamudro, Boyolali. Community service activities were carried out on March 13, 2021, attended by the village head and also village officials and babinsa. Conclusion: After carrying out the activity, it is hoped that the community can follow up on the results of the examination and improve the behavior of efforts to prevent gout.
Article Details
References
(JAK), MT Sari-Jurnal Abdimas Kesehatan, and undefined 2019. n.d. “UPAYA PENINGKATAN PENGETAHUAN TENTANG ASAM URAT PADA LANSIA DI POSYANDU LANSIA RT 12 KELURAHAN RAWASARI.” Jak.Stikba.Ac.Id.
Aprillia, F., D. Rahmawatie, and ED Noorratri. 2019. “PENERAPAN PEMBERIAN AIR REBUSAN DAUN SALAM TERHADAP KADAR ASAM URAT PADA PENDERITA ASAM URAT DI DESA MANDAN KECAMATAN.”
Barsoum, Rashad, and Mohammed El-Khatib. 2017. “Uric Acid and Life on Earth.” Journal of Advanced Research 8(5):471–74. doi: 10.1016/j.jare.2017.06.001.
Care, R. Afnuhazi-Jurnal Human, and undefined 2019. 2019. “Faktor-Faktor Yang Berhubungan Dengan Kejadian Gout Pada Lansia.” Scholar.Archive.Org 4:34–41.
Fitriani, R., LM Azzahri, M. NURMAN-Jurnal Ners, and undefined 2021. n.d. “HUBUNGAN POLA MAKAN DENGAN KADAR ASAM URAT (GOUT ARTRITIS) PADA USIA DEWASA 35-49 TAHUN.” Journal.Universitaspahlawan.Ac.Id.
Harrold, Leslie R., Kathleen M. Mazor, Daniel Peterson, Nausheen Naz, Cassandra Firneno, and Robert A. Yood. 2012. “Patients Knowledge and Beliefs Concerning Gout and Its Treatment: A Population Based Study.” BMC Musculoskeletal Disorders 13(1):1. doi: 10.1186/1471-2474-13-180.
Mahendra, Himeldah Isa, and Puspito Arum. 2021. “Pengaruh Pemberian Sari Buah Kersen Terhadap Kadar Asam Urat Pada Penderita Hiperurisemia.” 10(1):1–13.
Muhaimin, AS, AD Nurlestari, AFD Nasihah, and G. Firdaus. n.d. “PENGABDIAN MASYARAKAT: PEMERIKSAAN KESEHATAN GRATIS PADA ERA PANDEMI COVID-19 DI TENGAH TANI, CIREBON.” Kkn.Unnes.Ac.Id.
Muzakar, M., T. Terati, M. Mulizha- Publikasi, and Undefined 2018. 2018. “PENGARUH KONSELING DIET RENDAH PURIN DAN TINGGI OMEGA-3 TERHADAP KADAR ASAM URAT PASIEN GOUT RAWAT JALAN DI RUMAH SAKIT Dr. AK.” Pkp.Balitbangnovdasumsel.Com.
Ndede, VZLP, W. Oroh, H. Bidjuni-Jurnal Keperawatan, and undefined 2019. n.d. “PENGARUH PEMBERIAN REBUSAN DAUN SALAM TERHADAP PENURUNAN KADAR ASAM URAT PADA PENDERITA GOUT ARTRITIS DI WILAYAH.” Ejournal.Unsrat.Ac.Id.
Pasalic, Daria, Natalija Marinkovic, and Lana Feher-Turkovic. 2012. “Uric Acid as One of the Important Factors in Multifactorial Disorders - Facts and Controversies.” Biochemia Medica 22(1):63–75. doi: 10.11613/bm.2012.007.
Prastyawati, Rini, Ester Rampa, Tika Romadhonni, Program Studi, Analis Kesehatan, and Kata Kunci. 2021. “SOSILASISASI PENCEGAHAN PENYAKIT GOUT DAN PEMERIKSAAN ASAM URAT PADA PETANI KAMPUNG SEAFEN EMPAT DUA DISTRIK SKANTO.” Ojs.Ustj.Ac.Id 2(2):6–11.
Putrianti, Berlina, Amri Wulandari, Program Studi DIII Kebidanan, and Akademi Kesehatan Karya Husada Yogyakarta. 2019. “PENINGKATAN PENGETAHUAN DAN SCREENING PENYAKIT GOUT DENGAN PEMERIKSAAN ASAM URAT PADA LANSIA DI DESA MAJASEM YOGYAKARTA.” Jurnal.Poltekkeskhjogja.Ac.Id 1(1).
Rosdiana, DS, A. Khomsan-Media Pendidikan, undefined Gizi, and undefined 2018. 2018. “Pengetahuan Asam Urat, Asupan Purin Dan Status Gizi Terhadap Kejadian Hiperurisemia Pada Masyarakat Perdesaan.” Ejournal.Upi.Edu 7(2).
Sani, FN, ACN Afni-Dinamika Kesehatan: Jurnal, and undefined 2019. n.d. “Pengaruh Pemberian Jus Sirsak (Annona Muricata Linn) Terhadap Kadar Asam Urat Pada Lansia Dengan Gout.” Ojs.Dinamikakesehatan.Unism.Ac.Id.
Syarifuddin, LA, AM Taiyeb, MW Caronge-Seminar Nasional Biologi, and undefined 2019. n.d. “Hubungan Pola Makan Dan Aktivitas Fisik Dengan Kadar Asam Urat Dalam Darah Pada Penderita Asam Urat (Gout) Di Wilayah Kerja Puskesmas Sabbangparu.” Ojs.Unm.Ac.Id.
Widiyanto, Aris, Krisnanda Aditya Pradana, Faisal Hidayatullah, Joko Tri Atmojo, Ndaru Syukma Putra, and Asruria Sani Fajriah. 2020. “Efektifitas Kompres Hangat Daun Kelor Terhadap Nyeri Asam Urat Pada Lansia Di Desa Kenteng,Nogosari, Boyolali.” Avicenna : Journal of Health Research 3(2):103–13. doi: 10.36419/avicenna.v3i2.422.
Yunita, Ema P., Dinar I. Fitriana, and Atma Gunawan. 2018. “Associations between Obesity, High Purine Consumptions, and Medications on Uric Acid Level with the Use of Allopurinol in Hyperuricemia Patients.” Indonesian Journal of Clinical Pharmacy 7(1):1–9. doi: 10.15416/ijcp.2018.7.1.1.